Hey there chocolate lovers! Did you know that your favorite sweet treat might contain heavy and toxic metals?
In a recent study, famous chocolate brands like Hershey’s and Lindt were found to have fragments of cadmium and lead in their dark chocolate bars. These metals have been linked to serious health problems such as lung problems, cognitive problems, cancer, and even early death.
Long-term exposure to these metals can trigger memory loss, high blood pressure, abdominal pain, and mood swings. Children are even more susceptible to negative effects like damage to the brain and central nervous system, leading to learning and behavioral problems.
In this video, we’ll explore the findings of the study and share a list of brands that failed the tests. But don’t worry, we won’t leave you hanging! Instead of relying on dark chocolate for its known health benefits, we’ll suggest some other healthy foods that can provide some of the same flavonoids found in chocolate.
So, if you’re a chocolate lover who wants to make sure you’re eating safe and healthy, tune in to this video! And don’t forget to share this tip with your friends and family to keep them informed too.
List of brands:
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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.