Pass the Butter, Skip the Sugar: We’ve Been Told Big Fat Lies About Heart Disease

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Who do you look to for information about health and nutrition?

Certainly, conventional advice – advice that is provided in influential publications such as the U.S. government’s Dietary Guidelines for Americans – can be trusted.

Can’t it?

If only it were that simple.

A combination of flawed studies, political bias, hidden data, and clever marketing by the food industry led to the demonization of dietary fat and the birth of the low-fat craze – a trend that has lasted decades.

That trend is likely a major cause of most of the serious health problems so many people are experiencing today.

To better understand where the advice to avoid dietary fat came from, a short nutrition science history lesson is necessary.

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Contributed by Jake’s Health Solutions of Jake’s Health Solutions.

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