Looking for a way to add flavor to your dishes while also reaping some health benefits? Look no further than this delicious and easy-to-make garlic onion jam recipe! Made with just a handful of ingredients, including red onions, garlic, sugar, salt, white vinegar and bay leaves, this jam is sure to be a hit in your kitchen.
Not only does this homemade jam bring lots of flavor and convenience to your days, it also has some incredible health benefits. Studies have shown that garlic and onion have antibacterial, antifungal, and antiviral properties, and can help lower the risk of heart attacks, strengthen the immune system, prevent atherosclerosis, and reduce blood sugar, bad cholesterol (LDL), and blood pressure.
Making your own jams and preserves at home is also a great way to extend the shelf-life of your food without relying on industrialized products full of sodium and preservatives. And with this recipe, you’ll have enough garlic onion jam to last up to three months in the fridge.
Give this recipe a try and share your experience with us in the comments below!
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