Eat This Jam Recipe Everyday To Improve Your Health In Many Ways

Looking for a way to add flavor to your dishes while also reaping some health benefits? Look no further than this delicious and easy-to-make garlic onion jam recipe! Made with just a handful of ingredients, including red onions, garlic, sugar, salt, white vinegar and bay leaves, this jam is sure to be a hit in your kitchen.

Not only does this homemade jam bring lots of flavor and convenience to your days, it also has some incredible health benefits. Studies have shown that garlic and onion have antibacterial, antifungal, and antiviral properties, and can help lower the risk of heart attacks, strengthen the immune system, prevent atherosclerosis, and reduce blood sugar, bad cholesterol (LDL), and blood pressure.

Making your own jams and preserves at home is also a great way to extend the shelf-life of your food without relying on industrialized products full of sodium and preservatives. And with this recipe, you’ll have enough garlic onion jam to last up to three months in the fridge.

Give this recipe a try and share your experience with us in the comments below!

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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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